Busser/Food Runner
2 Years 4 MonthsThe Patio | San Francisco | 07.2024 - 11.2026
- Reset patio dining tables with clean silverware, glassware, and condiments.
- Cleared plates, trays, and debris from guest tables at The Patio.
- Supported servers by removing dishes during busy dining room rushes.
- Separated dishes, glass, and silverware for kitchen and dish room.
- Followed restaurant cleanliness standards for indoor seating and outdoor patio spaces.
- Maintained a friendly attitude towards customers at all times.
- Took initiative to help others whenever necessary.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Removed dirty dishes, glassware, and silverware from dining areas
- Restocked side stations with napkins, condiments, and service supplies
- Carried dish trays between kitchen and dining room
- Assisted hosts and servers with smooth dining room flow
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Helped Clean and Maintain the restaurant during downtime
- Experienced with large party events range from 10-100 guests
- Assisted with restuurant buy-outs
Lead Cleaner
6 Years 6 MonthsManuela's Cleaning Service | San Francisco | 05.2020 - Current
- Trained cleaners on mopping, dusting, vacuuming, and restroom sanitation.
- Mixed cleaning solutions and handled supplies for safe use.
- Restocked linens, paper goods, and cleaning materials at service sites.
- Followed safety rules and maintained organized cleaning carts and equipment.
- Ensured that all safety regulations were followed at all times.
- Maintained high standards of cleanliness throughout the facility.
- Developed and implemented effective cleaning strategies for different areas.
- Organized and maintained inventory levels of all cleaning supplies and equipment.
- Performed deep cleans when necessary in order to maintain high standards of hygiene in the facility.
- Collected trash from floors within hallways, bathrooms and work areas.
- Cleaned windows, glass partitions and mirrors with cleaners and sponges.
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Dusted furniture, machines or equipment.
Prep Cook
3 Years 2 MonthsThe Liberties | San Francisco | 01.2017 - 03.2020
- Prepared menu items according to Liberties kitchen standards and recipe specifications.
- Coordinated with servers and chefs to support smooth order flow.
- Restocked ingredients, pans, and utensils to keep Liberties line ready.
- Cleaned workstations, equipment, and surfaces following sanitation requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared vegetables, proteins, and sauces for The Liberties kitchen service.
- Stored ingredients following The Liberties food safety and rotation standards.
- Chopped, portioned, and measured ingredients for daily menu production.
- Maintained records of daily food usage in accordance with health regulations.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.