Summary
Overview
Work History
Education
Skills
Timeline
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MARC DIMAGIBA

Las Vegas,NV

Summary

Dynamic Restaurant Manager with a proven track record at Denny’s, leading a top-performing location. Expert in operations and staff management, achieving food cost variance under 1.3%. Skilled in employee training and retention, driving sales growth through innovative strategies and exceptional interpersonal communication. Committed to enhancing customer satisfaction and operational efficiency.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Denny's
04.2021 - 06.2025
  • Currently managing Corporate Restaurant that ranks No.1 in sales and guest count throughout the entire brand of 1200 locations worldwide
  • Kitchen Equipment Operation and Maintenance
  • Inventory Control and Record Keeping
  • Budgeting and Cost Control
  • Order delivery practices
  • Food plating and presentation
  • Regulatory Compliance
  • Conflict Resolution Techniques
  • Oversee daily staff of 30 personal to maximize efficiency while minimizing overtime
  • Knowledge of sales forecasting
  • Maintain food costs to a variance of under 1.3%
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
  • Cash handling
  • Created and deployed successful strategies to boost restaurant performance, streamline food preparation process and reduce waste
  • Continuously evaluated business operations to effectively align workflow for optimal area coverage and customer satisfaction

Lead Bartender

Kobe Sushi Bistro
  • Designed and utilized a full stock bar
  • Increased sales through upselling and suggested sales techniques
  • Inventory Control
  • Adhered to State laws regarding alcoholic beverage services and customer regulations
  • Grew sales and boosted profits, applied proactive management strategies and enhanced sales training

Handyman

Private Owner
02.2019 - 03.2021
  • Maintained 16 units for privately owned multiplex
  • Skilled in various flooring installations
  • Experienced in plumbing, drywall and electrical
  • Demonstrated analytical and critical thinking process to resolve residential issues of varying degrees

Education

High School -

Pinole Valley High School
Pinole, CA
01.1998

Skills

  • Effective interpersonal communication
  • Operations and Staff Management
  • Staff Scheduling
  • Employee Recruitment, Training and Retention
  • Employee Performance and Wage Reviews
  • Management Training
  • Proficient in POS operations
  • Effective opening and closing practices
  • Experienced in DINE System
  • Xenial
  • r365

Timeline

Restaurant Manager

Denny's
04.2021 - 06.2025

Handyman

Private Owner
02.2019 - 03.2021

Lead Bartender

Kobe Sushi Bistro

High School -

Pinole Valley High School

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