Marc Fazio

Meet with customers and prospects to build rapport and ensure they meet their business goals

Work with in house specialists to grow territory as well as the company's business

Know and understand market trends to help customers maintain profit but not cause the company to loose profit

Communicate with customers what tools are available to them by being a Sysco Customer

Responsible for achieving company set goals

Laying out a daily plan maintain and grow business

Mentored all new sales associates

Worked as a close liaison with the buyers

Assisted in writing company menus as well as assisted in training staff in the Culinary World

Proven ability to learn quickly and adapt to new situations.

Wrote and executed all menus for restaurant and catering

Responsible for the ordering of all of the food and some beverage

Worked the line solo in very fast paced environment

Over saw entire operation restaurant, including scheduling of all employees, taking care of daily receipts, scheduling of all required maintenance of the restaurant

Participated in all aspects of opening a new location

Catered parties of 200 plus guests off premis

Worked various stations of a fine dinning establishment

Checked the quality of goods received daily

Oversaw entire kitchen operation to include parties of up to 900 guests

Responsible for monthly inventory, and menu costing

Assisted in developing new banquet and restaurant menus