Jacy Jackson
WINNEMUCCA,NV
Summary
Working with a goal-oriented company, that strives for success and recognizes hard working, driven individuals who can see past their task at hand.
Developed key skills in high-paced, results-driven environment, focusing on strategic planning and relationship management. Demonstrated ability to identify growth opportunities and implement effective sales strategies, ensuring consistent business development. Seeking to leverage these transferrable skills in new field, contributing to organizational success through innovative solutions.
Overview
17
17
years of professional experience
Work History
Sales Consultant
Sysco Foods Inc
10.2023 - Current
- Advised clients on appropriate product selections based on their unique needs, ensuring optimal satisfaction levels upon purchase.
- Used consultative sales techniques to understand customer needs and recommend relevant products and services.
- Provided sales and customer service assistance to walk-in traffic
- Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
- Boosted customer satisfaction by providing personalized consultations and tailored product recommendations.
Salon Owner/Operator
Le French Twiste
02.2012 - Current
- Managed salon operations efficiently, ensuring smooth day-to-day functioning and top-quality customer experiences.
- Consistently maintained a clean, organized, and welcoming environment for clients and staff members alike.
- Ensured compliance with state regulations regarding licensing, sanitation procedures, and workplace safety guidelines.
- Increased customer retention through exceptional service and consistent follow-up communication.
Restaurant Owner/Operator
Bakarra Basque Bistro
04.2017 - 07.2022
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
- Boosted revenue through targeted marketing campaigns, special events, and promotions.
Salon Manager
Ulta Salon
04.2009 - 10.2011
- Controlled inventory by tracking expenses, purchases, and shelf stock.
- Managed cash flow, business transactions, banking, and accounting processes.
- Optimized work shifts, managed staff schedules, and ensured adequate coverage during peak hours to maintain exceptional customer service levels.
- Resolved customer concerns promptly and efficiently to maintain a strong reputation within the local community.
Property Manager
West States Property
04.2008 - 03.2009
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
- Maintained positive landlord-tenant relationships, ensuring clear communication and prompt resolution of any disputes.
- Completed final move-out walk-throughs with tenants to identify required repairs.
- Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
Education
Business Management -
Great Basin
Winnemucca, NVBookkeeping -
Reno Business College
Reno, NV08.1993
Skills
- Sales
- Communication
- Educating
- Effective Time Management
- Producing
- Coordinating
Leadership Experience
President of the Downtown Business Association, helping to completely paint and revamp our downtown, personally and with others. I am a strong effective leader and stand by the belief, we can accomplish anything if we put our mind to it.
Communication Skills
Building three of the top businesses, Restaurant, Pub and Salon in our community, is not an easy task. Through, communication, challenging work, effective management, superior staff training and a can-do philosophy, I believe anything can be accomplished and it showed with Le Frech Twiste’, CHEERS TAP HOUSE and now Bakarra Basque Bistro.
Additional Information
Confident in managing and working with a large group from years of Running and working a top notch restaurant. From the back of the house, kitchen, inventory, cooking, catering to running the front of the house, hiring employees, customer service, scheduling and planning large events and managing the books.
Timeline
Sales Consultant
Sysco Foods Inc
10.2023 - Current
Restaurant Owner/Operator
Bakarra Basque Bistro
04.2017 - 07.2022
Salon Owner/Operator
Le French Twiste
02.2012 - Current
Salon Manager
Ulta Salon
04.2009 - 10.2011
Property Manager
West States Property
04.2008 - 03.2009
Bookkeeping -
Reno Business College
Business Management -
Great Basin
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