Marc Raymond
Miami,FL
Summary
I was meant to work in the food and beverage field, love everything about it
Overview
8
8
years of professional experience
Work History
Server/bartender
Four Seasons Beverly Wiltshire
Los Angeles , CA
09.2017 - 09.2020
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Bartender
Château Marmont
Los Angeles , CA
09.2015 - 09.2020
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Education
Baccalauréat - Restaurant And Culinary Management
Ecole Hôtelière France
Bordeaux 01.2000
Skills
- Cool Under Pressure
- Customer Service and Rapport
- Conflict and Complaint Resolution
- Food and Beverage Service
- Age Verification
- Team Player
- Transactions and Cash Handling
- High-Volume Dining
- Warm and Friendly
- Billing and Payment Processing
Languages
French
Native or Bilingual
Timeline
Server/bartender
Four Seasons Beverly Wiltshire
09.2017 - 09.2020
Bartender
Château Marmont
09.2015 - 09.2020
Baccalauréat - Restaurant And Culinary Management
Ecole Hôtelière France
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