Juan Perea
North Plains,OR
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Server/Bartender
La Provence Boulangerie & Patisserie
10.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Warehouse Manager
The GelBotlle
07.2022 - 07.2024
- Directed shipping and receiving of wide range of products daily.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Redesigned warehouse layout to accommodate new product, maximize space utilization and optimize processes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Approved regular payroll submissions for employees.
- Completed physical inventory counts each month.
- Optimized transportation logistics, securing reliable carriers at competitive rates for efficient delivery times.
- Collaborated closely with sales department to address any issues related to product availability or shipment delays.
Server/Bartender
Mazatlan Bar & Grill
02.2017 - 07.2022
- Greet guest
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Checked identification for minimum age for sale of alcoholic beverages.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Kept register accurate through correct billing, payment processing and cash management practices.
Education
High School Diploma -
Henry J. Kaiser High School
05.2016
Skills
- Product Management
- Team Management
- Inventory Supplies
- Safety Standards
- Job Assignments
- Shipping and Receiving
- Sales Expertise
- Cool Under Pressure
- Time Management
Languages
Spanish
Full Professional
English
Full Professional
Contact
North Plains , OR 97133
Education
Fontana, CA
Certification
- CPR/AED Certification
- OSHA Certified
- Forklift Certification
- ServSafe Food Handler's Certification
Timeline
Server/Bartender
La Provence Boulangerie & Patisserie
10.2024 - Current
Warehouse Manager
The GelBotlle
07.2022 - 07.2024
Server/Bartender
Mazatlan Bar & Grill
02.2017 - 07.2022
- CPR/AED Certification
- OSHA Certified
- Forklift Certification
- ServSafe Food Handler's Certification
High School Diploma -
Henry J. Kaiser High School
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