
Seasoned Vineyard Operations Supervisor with 25 years managing 460 acres and leading teams of up to 45. Enhanced grape production and labor efficiency while prioritizing safety. Skilled in training seasonal workers and optimizing crop health through strategic decision-making and precise calibration.
Supervised operations across 460 acres, enhancing vineyard management efficiency.
Led a team of 45 personnel, including five equipment operators and 40 seasonal workers.
Managed daily vineyard activities to ensure high-quality grape production and effective labor utilization.
Calibrated spray rigs for vine and weed spraying to maintain optimal crop health.
Trained H-2A seasonal workers in various tasks including pruning and machine operation.