Marcello Carini

Maintained a calm and organized service, in a very large, fast paced, server section.

Oversaw and managed twenty plus employees.

Learned, and mastered, Forbes Five Star, as well as AAA Five Diamond, standards of service.

Trained any new servers to arrive on property, for several years.

Learned to stay calm, and organized, in very intense and busy situations.

Mastered upselling everything from wine, to special menu items, to premium steaks.

Served, trained, and supervised, in several restaurants across a large resort.

Grew to a Supervisor position, and learned to oversee, manage, and schedule, twenty plus employees at once.

Ordered alcohol, and dry goods, as necessary, in order to stay prepared for a busy service.

Learned, and gained experience, in all FOH positions, including busser, host, food runner, and server.

Mastered extremely fast paced, turn and burn, service.