
Dynamic Food Safety Manager with proven success at ROJ Kingston Jamaica, enhancing food safety culture and reducing foodborne illness incidents. Skilled in HACCP implementation and effective communication, I fostered strong vendor relationships and elevated employee awareness through impactful training sessions. Committed to ensuring compliance and product quality in fast-paced environments.
• Analyzed test results from environmental monitoring programs to ensure product quality and safety.
• Prepared reports on findings from investigations or
audits which were used by senior management for
Experienced in food safety management with a strong decision-making purposes.
• Monitored supplier activities to ensure that all purchased ensuring regulatory compliance. Proficient in cross contamination prevention, cleaning protocols, and ingredient ingredients meet regulatory requirements.