Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marcelo Mejia

Queens,NY

Summary

Knowledge of pasta and salad preparation.

Customer-focused individual with flexible availability, including weekends and evenings.

Comfortable making deliveries, preparing pizzas and handling large amounts of cash. Fast learner talented at following set recipes and using sharp knives and hot plates.

Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results. Responsible and safety-oriented with solid background creating outstanding pizzas.

Overview

1
1
year of professional experience

Work History

Pizza Maker

Pizzette
09.2022 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking.
  • Used pizza cutter to and burns slice pizzas according to size and customer specifications.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • 50% increase in earning through first 6 months to start work like pizza maker.
  • 40% reduction in products wastage through efficient inventory use.

Kitchen Helper

Blue Ribbon
07.2022 - 03.2023
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Learned other teammates' work tasks to train as backup.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • 30% increase in efficiency in fulfillment of cleaning tasks.
  • 10% decrease of time to setup kitchen staff.
  • 40% increase cleaning speed.

Education

Science Degree - Elementary Education

Universidad Tecnologica Equinoccial Del Ecuador.
Quito, Ecuador
04.2021

Skills

  • Attention to Detail
  • Reading Comprehension
  • Work Assignments
  • Active Learning
  • Portion Sizes
  • Dietary Restrictions and Allergies
  • Teamwork and Collaboration
  • Team Mentoring
  • Specialty Pizza Preparation
  • Adaptable and Flexible
  • Minor Repairs

Languages

Italian
Native or Bilingual
English
Limited Working
Spanish
Native or Bilingual

Timeline

Pizza Maker

Pizzette
09.2022 - Current

Kitchen Helper

Blue Ribbon
07.2022 - 03.2023

Science Degree - Elementary Education

Universidad Tecnologica Equinoccial Del Ecuador.

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Marcelo Mejia