To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving expertise.
Overview
31
31
years of professional experience
Work History
March's Mountain Menus
Self
Aspen, Colorado
05.1993 - Current
Full-Service catering
Consultations and Menu planning with clients
Food procurement and preparation
Emphasis on baking skills
Freelance chef responsibilities for other caterers.
Ramp Shift Manager
SkyWest Airlines
Aspen, Colorado
09.2012 - 08.2024
Created schedules, training policies, communiques, equipment inventories and inspections with MS Word and Excel daily.
Trained new employees on company policies, procedures, and job responsibilities, with emphasis on safety at all times.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Responsible for 180 Ramp agents and their 6 Supervisors insuring compliance, timely evaluations, Ramp policies and morale.
Education
Bachelor of Arts - Music
Mount Holyoke College
South Hadley, Massachusetts
Skills
Efficient multitasking
Organization
Computer skills in basic Word, Excel, Outlook, typing
Composition and writing skills
Personable, collaborative and professional with clients and coworkers
Physically strong and able to utilize most hand and power tools
<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity