Managed paperwork effectively, keeping accurate records of completed deliveries and communicating any issues promptly.
Maintained strong relationships with clients by consistently delivering exceptional service in a timely manner.
Handled urgent requests efficiently, prioritizing tasks based on client needs and deadlines.
Enhanced customer satisfaction by maintaining professionalism and timely communication during pickups and deliveries.
Participated in ongoing professional development opportunities related to driving techniques, industry trends, and regulatory changes to stay ahead of the curve.
Supported company growth by maintaining a positive reputation within the industry, leading to increased referrals and repeat business.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Organized and re-stocked various stations and self-service items.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
Supervised day-to-day operations to meet performance, quality and service expectations.
IHSS Care Provider
Department of Human Services
09.2014 - 12.2019
Prepared nutritious meals according to dietary restrictions and preferences for better overall health.
Provided transportation and appointments management.
Provided transportation for clients to medical appointments, social events, and other necessary outings.
Ensured a safe and comfortable environment by maintaining a clean and organized living space.
Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
Administered medications as prescribed, ensuring proper dosage and adherence to schedules.
Assisted disabled clients to support independence and well-being.
Conducted regular assessments of client health status, identifying potential issues early on for prompt intervention.
Enhanced client well-being by providing compassionate care and support tailored to individual needs.
Followed nutritional plans to prepare optimal meals.
Collaborated with healthcare professionals to develop personalized care plans for optimal results.
Maintained a healthy environment for building occupants by consistently removing dust, dirt, and allergens from surfaces.
Supported fellow cleaners with various tasks, ensuring efficient completion of assigned duties.
Improved cleanliness and sanitation by diligently performing daily cleaning tasks.
Enhanced workplace safety by promptly addressing spills and other hazards on floors and walkways.
Ben & Jerrys
Assistant Manger
03.2008 - 04.2012
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Greeted incoming customers and provided reliable, friendly customer service.
Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Managed long lines of customers during peak times while maintaining professionalism under pressure.
Handled cash transactions accurately, promoting trust between the business and its customers.
Maintained menu knowledge to provide recommendations and answers to customer questions.
Kept tidy and organized area to comply with cleanliness standards.
Demonstrated excellent time management skills by handling multiple tasks simultaneously during busy shifts.
Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
Baskin Robbins
Self Owner
01.1994 - 03.2008
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Managed time efficiently in order to complete all tasks within deadlines.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Greeted customers entering store and responded promptly to customer needs.
Helped customers complete purchases, locate items, and join reward programs.
Managed and motivated employees to be productive and engaged in work.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Maximized performance by monitoring daily activities and mentoring team members.
Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Kept work area safe and sanitized by washing utensils, tools, and countertops.
Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.