Marcia Garza

• Improved food quality by implementing strict quality control measures and regular inspections.
• Enhanced customer satisfaction by ensuring timely meal preparation and delivery.
• Developed nutritious meal plans for diverse clientele, adhering to dietary restrictions and preferences
• Cashier
• Managed food inventory efficiently, reducing waste and maintaining optimal stock levels.

• restock drinks, food and utensils

• Maintained food at proper operating temperatures, trained team in food safety and documented required temperatures.
• Assisted on tray line and prepared trays according to prescribed diets and patron requests.
• Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.

• Greeted guests, promoted specials and took orders.
• Assisted customers in choosing menu items by providing food complementing information.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Shared information with customers about menu items, preparation methods and ingredients.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Performed cash, card and check transactions to complete customer purchases.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.