MARCO AARON BECERRIL
Green Bay,Wisconsin
Summary
Operations and business leader with over 10 years of progressive leadership experience across manufacturing, warehouse logistics, and entrepreneurship. Proven record of leading 30+ employees, driving KPI performance, improving operational efficiency, and developing high-performing teams. Bilingual executive with international experience and strong financial and operational acumen.
Overview
20
20
years of professional experience
Work History
Lead / CSR / SET Trainer – Warehouse Operations
Frito-Lay (PepsiCo)
2020.01 - Current
- Direct daily warehouse operations and workforce scheduling for 30+ employees
- Drive KPI performance and safety metrics; active member of Safety & Workplace committees
- Lead employee training initiatives; recognized for coaching excellence
- Certified in forklift and trailer mover operations; multi-skilled across all job codes
- Support inventory management and operational continuity
Owner / General Manager
Rosticería Valeria
2011.01 - 2020.01
- Founded and managed full-scale food service operation
- Led and developed team of 10+ employees achieving 95%+ customer satisfaction
- Increased revenue by 20% through marketing strategy and operational optimization
- Managed budgeting, financial performance, staffing, and inventory control
English Instructor
2006.01 - 2011.01
- Delivered English instruction across multiple age groups
- Strengthened cross-cultural communication and leadership capabilities
- Managed curriculum planning and classroom performance metrics
Education
Bachelor of Science - Mass Communications
University of Wisconsin–La Crosse
High School Diploma - undefined
Bay Port High School
Skills
- Operational Leadership & Workforce Management
- KPI & Safety Performance Optimization
- SAP S/4 Hana & IPM Systems
- Financial & Budget Oversight
- Employee Development & Training
- Bilingual Executive: English & Spanish
- Strategic Planning & Process Improvement
Timeline
Lead / CSR / SET Trainer – Warehouse Operations
Frito-Lay (PepsiCo)
2020.01 - Current
Owner / General Manager
Rosticería Valeria
2011.01 - 2020.01
English Instructor
2006.01 - 2011.01
Bachelor of Science - Mass Communications
University of Wisconsin–La Crosse
High School Diploma - undefined
Bay Port High School