Summary
Overview
Work History
Education
Skills
References
Timeline
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Marco Bruno

3701 Lindell Blvd, C-4H, St Louis,MO

Summary

Hello, my name is Marco Bruno. I'm 20 years old and a junior at Saint Louis University studying Occupational Therapy. I've worked at many companies and organizations in the past, both big and small. I believe I have been an asset to all of these organizations, and am looking to grow my variety of work experiences.

Overview

5
5
years of professional experience

Work History

Pizza Delivery Driver

Giuseppe's Pizzeria and Catering
Des Plains , IL
01.2024 - 08.2024
  • Maintained accurate records of deliveries made throughout my shift and organized all my recipes, making my checking-out process easier when clocking out.
  • I talked to customers daily and was able to work out compromises with them if they didn't have the correct payment for the food.
  • Ensured all food safety regulations were followed during the preparation and delivery process.
  • I worked with a team of drivers and cooks and was able to help out and take leadership roles whenever I could.

Pasta Maker

Pasta Di Casa
Rolling Meadows, IL
05.2023 - 08.2023
  • Packaged finished products in accordance with food safety regulations.
  • Inspected equipment on a regular basis to ensure proper functioning.
  • Adhered to all company policies when it came to handling hazardous materials.
  • Operated industrial pasta-making machinery to produce a variety of shapes and sizes of fresh pasta.
  • Collaborated with other team members to streamline production processes and increase efficiency levels.
  • Kept work areas clean and organized throughout shifts.
  • Ensured that all safety protocols were followed while operating equipment.
  • Set up work stations, prep tables, service counters and steam tables.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.

Target Tech

Target
Lake Zurich, IL
09.2021 - 07.2023
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Updated and maintained databases with current information.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Maintained updated knowledge through continuing education and advanced training.
  • Recognized by management for providing exceptional customer service.
  • Helped out in other departments of the store when I had finished all my work for the shift.

Mariano's Meat and Seafood Department

Mariano's
Lake Zurich , IL
11.2019 - 08.2020
  • Weighed, priced, packaged, and labeled various types of meat and seafood products accurately before displaying them on shelves or refrigerators.
  • Received deliveries from vendors ensuring that all items ordered were present in each shipment.
  • Provided customer service by answering questions about product availability, pricing or nutritional information.
  • Rotated product stock regularly so that older items were used first.
  • Adhered to sanitation guidelines while preparing meals using raw ingredients like fish fillets or steak cubes.
  • Maintained cleanliness in the meat and seafood department by sweeping, mopping floors, cleaning counters and equipment.
  • Ensured freshness of products by checking temperatures regularly throughout the day.
  • Assisted customers with selecting the right cuts of meat, seafood and poultry as per their needs.
  • Kept work area neat and organized at all times following health codes set forth by the local government.
  • Organized backroom storage areas in an orderly manner to facilitate easy retrieval of merchandise.

Education

Master of Occupational Therapy - Occupational Therapy

Saint Louis University
St Louis, MO
05-2027

Skills

  • Money Handling
  • Complaint Management
  • Customer Service
  • Order Management
  • Customer Communication
  • Order Verification
  • Smartphone operation
  • Payment handling
  • Quick Learner
  • Safety awareness
  • Health Code Compliance
  • Problem-Solving
  • Dedicated Team Player
  • Time Management
  • Decision-Making
  • Hardworking and Responsible
  • Late Shift Availability
  • Heavy Lifting
  • Relationship Building
  • Phone orders
  • Quality Assurance
  • Planning
  • Interpersonal Communication
  • Dependable and Responsible
  • Training & Development
  • Organization
  • Calm Under Pressure
  • Customer Relations

References

References available upon request.

Timeline

Pizza Delivery Driver

Giuseppe's Pizzeria and Catering
01.2024 - 08.2024

Pasta Maker

Pasta Di Casa
05.2023 - 08.2023

Target Tech

Target
09.2021 - 07.2023

Mariano's Meat and Seafood Department

Mariano's
11.2019 - 08.2020

Master of Occupational Therapy - Occupational Therapy

Saint Louis University
Marco Bruno