Kitchen Manager
LOOK Cinemas
Bedford, TX
- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and equipment usage.
- Managed inventory levels, optimizing stock rotation to minimize waste and spoilage.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.