Sanitation Team Lead
Bimbo Bakeries USA
- Led team in executing production schedules and meeting operational targets.
- Mentored junior staff on safety protocols and best practices in food manufacturing.
- Developed and implemented process improvements to enhance workflow efficiency.
- Coordinated cross-functional communication between departments to align objectives.
- Monitored quality control processes to ensure compliance with company standards.
- Trained team members on equipment operation and maintenance procedures.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Coached team members in techniques necessary to complete job tasks.
- Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
- Managed schedules, accepted time off requests and found coverage for short shifts.