Marco Dunlap

Contribute to Main line assembly production with a 12-hour daily schedule, including some weekends.

Performed rework and production activities on test line.

Conducted lockout/tagout operations to facilitate safe cleaning of robot containment areas.

Managed multiple stations across main line and test line.

Delivered immediate support for technical issues.

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• Greeted customers and directed to requested products.
• Performed inventory control, such as counting, and stocking merchandise.
• Answered customer questions and provided detailed product information.
• Maintained effective team member communication.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Updated pricing by changing labels and signage for short-term promotions and final clearances.
• Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
• Received new stock and input values into computer system.
• Managed timely and effective replacement of damaged or missing products.
• Tracked production and quality control systems to proactively identify deficiencies.
• Worked with customers to pack items according to specific desires and requirements.
• Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
• Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
• Maintained store assets with effective loss prevention strategies.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
• Supervised and trained new staff in performing census.

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• Monitored food quality and presentation to maintain high standards.
• Trained and supervised cooking staff to expertly meet daily needs.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.

• Performed underground electrical repairs and maintenance.
• Inspected electrical systems and equipment to identify hazards and defects.
• Partook in Number training sessions per year to keep up to date with equipment changes.
• Adhered to all corporate procedures and policies.
• Performed maintenance and reconducting work in varied weather conditions.
• Removed old poles and hardware and replaced with new equipment.
• Accurately reported details of all work completed.
• Installed and maintained overhead and underground electrical power lines and auxiliary equipment.
• Observed company safety rules and regulations to minimize workplace accidents and reduce electric shocks.
• Worked on both dead and energized lines.
• Added or removed wire to shorten or lengthen lines, using various types of splices, connectors and clamps.
• Responded to emergencies and outages that required additional labor and assistance for repairs.
• Organized and detail-oriented with a strong work ethic.
• Proven ability to develop and implement creative solutions to complex problems.
• Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
• Demonstrated creativity and resourcefulness through the development of innovative solutions.