Marco Leno
Jacksonville
Summary
Professional in business operations with broad experience in optimizing workflows and enhancing productivity. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in process improvement, project
management(roughly 3 million in Accounts receivable), and strategic planning. Reliable and driven, with excellent problem-solving abilities and analytical mindset.
Overview
4
4
years of professional experience
Work History
Senior Business Operations Associate
TEKsystems
01.2024 - Current
- Financial Operations: Operate Accounts Payable and Receivable processes, ensuring timely and accurate financial reporting and payment processing
- Liaised with clients to provide status updates on accounts and projects.
- Billing & Vendor Management: Experienced in various ERP Systems
- Reduced operational costs by identifying inefficiencies and implementing cost-saving measures.
- Maintained accurate records of all financial transactions processed within the department ensuring compliance with regulatory requirements.
- leveraging these tools to streamline workflows and improve efficiency
- Cross-Functional Collaboration: Collaborated effectively with payroll teams, account managers, and Clients to ensure timely and accurate project delivery
Certified Trainer • Personal Trainer
L.A. Fitness
02.2022 - 12.2023
- Improved client fitness levels by developing personalized training programs tailored to individual needs and goals.
- Showcased organizational skills by creating and organizing a schedule for my clients daily
- Enhanced client satisfaction by providing attentive, results-driven personal training sessions.
- Conducted regular client assessments to track progress, adjust goals, and maintain motivation levels.
General Manager
Marco's Pizza
08.2021 - 05.2023
- My duties included managing operations, scheduling, inventory, customer relations, and onboarding
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
Education
Bachelor of Science - Interdisciplinary Health Studies, Nutrition & Dietetics
University of North Florida
Jacksonville, FL12.2024
High School Diploma -
Brentsville District High School
Nokesville, VA06.2017
Skills
- Team Leadership
- Effective Communication
- Client account management
- ERP Systems
- Detail-Oriented Mindset
- Financial reporting
- Microsoft Office Proficient
Timeline
Senior Business Operations Associate
TEKsystems
01.2024 - Current
Certified Trainer • Personal Trainer
L.A. Fitness
02.2022 - 12.2023
General Manager
Marco's Pizza
08.2021 - 05.2023
High School Diploma -
Brentsville District High School
Bachelor of Science - Interdisciplinary Health Studies, Nutrition & Dietetics
University of North Florida
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