Marco Locuratolo
Winter Garden,florida
Overview
13
13
years of professional experience
7
7
years of post-secondary education
2
2
Languages
Work History
Server
DisneyWorld
01.2025 - 01.2026
- Company Overview: EPCOT Restaurant : Tutto Italia
- Delivered professional and attentive table service in a high-volume, fast-paced restaurant environment within a national resort
- Ensured guest satisfaction by anticipating needs, handling special requests, and resolving issues promptly and courteously
- Developed strong communication and interpersonal skills by interacting daily with a diverse, international clientele
- Maintained high standards of cleanliness, food safety, and presentation in line with Disney's brand expectations
- Collaborated effectively with kitchen and front-of-house staff to provide seamless service and enhance the overall guest experience
- EPCOT Restaurant : Tutto Italia
CHEF DE RANG
Cesarina restaurant
09.2022 - 10.2023
- Company Overview: A historic Bolognese restaurant captures the highest end of the clientele
- The management of the place alongside the owner has been a further growth
- I deepened my knowledge of a large winery and its management
- Experimented with up selling with local products and wines
- I have learned to maximize the number of customers based on available seats
- I have the ability to organize the entire room based on those booked
- I have the ability to supervise medium-sized banquets, cleaning fish and cutting meat at the table
- Payments, invoices, management of tips
- A historic Bolognese restaurant captures the highest end of the clientele
Barman
CAFFÉ GRANDE ITALIA
12.2019 - 03.2020
- A bar with a lot of traffic where I gained skills in the cafeteria, in the maintenance of the coffee machine and in the creation of a rich buffet and sandwiches
- Preparation of basic drinks, cleaning routines, supplier orders and warehouse management
Barman
Piazza delle Mercanzie brewery
09.2019 - 11.2019
- Left in complete self-management from the second day of work, I opened every morning facing every small or large problem of the place
- Only bartender and waiter during my shifts
- Predominantly foreign clientele
Waiter and Bartender
Hotel Relais Bellaria
01.2017 - 12.2018
- Company Overview: 4
- (I worked in this hotel before and after living in the UK)
- Working there allowed me to acquire versatility by covering multiple tasks such as bartender, breakfast waiter and mainly for the Corbezzoli restaurant with a gourmet service
- Furthermore I had the opportunity to learn the organization of the room for LARGE and small events such as WEDDINGS, setting up coffee breaks and buffets outside
- 4
Waiter (Runner)
Hotel Cumberland
11.2017 - 02.2018
- Company Overview: 4
- UK
- Experience born from the desire to grow professionally
- I had the opportunity to find myself in a totally foreign environment but I managed to fit in well with colleagues of all nationalities
- I improved my English with specific courses on the gastronomic sector of the UK
- This experience allowed me to understand how the UK customer is served differently from the Italian service
- 4
- UK
Bartender
Wine dessert
03.2015 - 10.2017
- An experience that allowed me to learn more about the cafeteria and counter service in practice
- During busy times I learned to transform stress into adrenaline
Waiter
Check mate
03.2013 - 03.2013
- Work experience born from a training internship
- In the dining room with the Maitre Enzo Ferrara I had a stimulus that made my passion for the hotel sector grow in me, serving the dishes of the esteemed Chef Mario Ferrara
Education
Technical diploma - food and wine and hotel hospitality servicesRoom and Sale, HACCP
IPSARCastel S. Terme
01.2011 - 01.2017
B1 diploma - general English and hospitality sector
Ready2work
09.2017 - 11.2017
Certificate of participation - Marketing and Web Marketing course
Cescot
08.2018 - 11.2018
Certificate of Participation - Marketing and Network Marketing course
Kepler Servizi
02.2020 - 05.2020
Alliners online course - SOCIAL MEDIA MARKETING
Personal Information
- Date of Birth: 04/29/97
- Nationality: Italian
- Driving License: B
Has Car
True
Timeline
Server
DisneyWorld
01.2025 - 01.2026
CHEF DE RANG
Cesarina restaurant
09.2022 - 10.2023
Certificate of Participation - Marketing and Network Marketing course
Kepler Servizi
02.2020 - 05.2020
Barman
CAFFÉ GRANDE ITALIA
12.2019 - 03.2020
Barman
Piazza delle Mercanzie brewery
09.2019 - 11.2019
Certificate of participation - Marketing and Web Marketing course
Cescot
08.2018 - 11.2018
Waiter (Runner)
Hotel Cumberland
11.2017 - 02.2018
B1 diploma - general English and hospitality sector
Ready2work
09.2017 - 11.2017
Waiter and Bartender
Hotel Relais Bellaria
01.2017 - 12.2018
Bartender
Wine dessert
03.2015 - 10.2017
Waiter
Check mate
03.2013 - 03.2013
Technical diploma - food and wine and hotel hospitality servicesRoom and Sale, HACCP
IPSARCastel S. Terme
01.2011 - 01.2017
Alliners online course - SOCIAL MEDIA MARKETING
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