Back of House Fry
Hattie B’s
11.2025 - 12.2025
- Operated kitchen equipment to prepare food items following safety guidelines.
- Maintained cleanliness and organization of workstation throughout shifts.
- Assisted in food preparation and cooking processes under supervision.
- Learned food safety standards and proper handling techniques for ingredients.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and reported shortages to supervisors promptly.
- Adapted to changing tasks and priorities in a fast-paced kitchen environment.
- Monitored food temperatures to meet quality and safety standards.