Marcos Cruz

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Addressed and resolved customer complaints to increase trust and satisfaction.p
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Identified inefficiencies leading to improved productivity.

• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Mentored kitchen staff to prepare each for demanding roles.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Set up and broke down kitchen for service.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Measured and mixed ingredients according to precise recipes for best results.
• Trained and supervised cooking staff to expertly meet daily needs.

• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Operated pallet jacks to safely transport goods from warehouse to shipping area.
• Kept tidy and organized warehouse to comply with cleanliness standards.
• Completed cycle counts and monthly inventory.
• Picked and packed order items
• Kept work areas neat, clean and free from debris.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.

inspected product load for accuracy and safety move it around the warehouse. Or facility to insure timely and complete delivery.

Used toe motor to load/unload materials from truck and safely placed in organized area.

• Welded in flat, horizontal, vertical, and overhead positions.
• Inspected welds and checked critical measurements to meet specifications.
• Prepared welding equipment to perform advanced welding work.
• Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
• Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
• Chipped off excess weld, slag, and spatter using hand tools.
• Completed welding projects using gas tungsten arc, gas metal arc, flux-cored arc, plasma arc, and shielded metal arc equipment.
• Operated hoists, cranes, and power tools to dismantle equipment to find and remove defective parts.
• Set up and operated shielded metal arc and gas metal arc welding equipment.
• Developed welding processes to improve coherence, accuracy and precision of welds.
• Complied with OSHA regulations and company safety standards to promote worksite safety, protect team members and prevent equipment damage.