Marcus Bevier
Toledo
Summary
Dynamic Kitchen Manager with a proven track record at Dorr Street Cafe, excelling in inventory management and staff training. Enhanced kitchen efficiency and reduced waste through innovative workflows. Strong leadership and problem-solving skills fostered a collaborative environment, ensuring exceptional service and adherence to food safety standards.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Knowledgeable [Desired Position] with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Dorr Street Cafe
01.2022 - Current
- Streamlined kitchen operations to enhance efficiency and reduce waste.
- Trained and mentored staff on food preparation and safety standards.
- Developed daily menus in alignment with seasonal ingredients and customer preferences.
- Managed inventory, ensuring optimal stock levels while minimizing spoilage.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Established protocols for maintaining cleanliness and organization within kitchen environment.
- Conducted regular performance evaluations, providing constructive feedback to team members.
- Collaborated with front-of-house team to ensure seamless service delivery during peak hours.
- Implemented new cooking techniques to improve dish quality and presentation.
Kitchen Manager
Danny's Cafe
09.2019 - 01.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation guidelines.
- Developed and implemented efficient kitchen workflows to enhance service speed.
- Trained new employees on menu items and cooking techniques for consistent quality.
- Monitored inventory levels, coordinating with suppliers to minimize waste and costs.
- Conducted regular equipment maintenance checks to ensure optimal kitchen operation.
- Collaborated with management to update menus based on seasonal ingredients and customer feedback.
- Led daily staff meetings to communicate objectives and address operational challenges.
- Implemented training programs that improved team productivity and culinary skills.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Ware House Worker
North West Ohio Beverage
02.2017 - 08.2019
- Operated forklifts and pallet jacks to efficiently move products within the warehouse.
- Maintained accurate inventory records using warehouse management systems.
- Coordinated shipping and receiving processes to ensure timely deliveries.
- Trained new employees on safety protocols and operational procedures.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Conducted regular inspections of equipment to ensure compliance with safety standards.
Assistant Manager
Vito's Pizza and Subs
09.2008 - 01.2017
- Supervised daily operations to ensure efficient service delivery and optimal customer satisfaction.
- Trained and mentored staff on menu offerings, enhancing product knowledge and service quality.
- Implemented inventory management practices to reduce waste and maintain stock levels effectively.
- Developed staff schedules to optimize labor costs while meeting peak service demands.
- Resolved customer complaints promptly, improving retention and loyalty through exceptional service recovery.
- Collaborated with vendors to negotiate pricing, ensuring cost-effective sourcing of ingredients and supplies.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Education
High School Diploma -
Christian Ccorrespondence
Online 05-2017
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Staff management
- Vendor relations
- Operations management
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Product rotation
- Supply ordering
- Shift scheduling
- New employee recruitment
- Expediting orders
- Portion control
Certification
Serve safe certiified
Timeline
Kitchen Manager
Dorr Street Cafe
01.2022 - Current
Kitchen Manager
Danny's Cafe
09.2019 - 01.2022
Ware House Worker
North West Ohio Beverage
02.2017 - 08.2019
Assistant Manager
Vito's Pizza and Subs
09.2008 - 01.2017
High School Diploma -
Christian Ccorrespondence