Marcus Ferguson
DXE (Waupaca)
Owensboro,KY
1
Certification
4
years of professional experience
Dependable and motivated professional with experience in fast-paced production environments. Skilled in team leadership, quality control, inventory management, safety compliance, and meeting production goals. Known for a strong work ethic, attention to detail, and the ability to learn quickly while contributing to a productive, team-oriented workplace.
Work History
Production Worker
4 Months- Operated machinery to ensure efficient production flow and timely output.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Carefully packaged finished products and prepared for shipment.
- Monitored production processes to maintain quality standards and minimize waste.
- Collaborated with team members to meet daily production targets consistently.
- Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
Executive Chef
1 Year 3 Months- Maintain full compliance with health department, HACCP, and safety regulation.
- Lead and manage a culinary team of professionals in daily kitchen operations.
- Develop and execute innovative, seasonal menus using locally sourced ingredients.
- Control food costs through inventory management, portion control and waste reduction.
- Collaborate with suppliers to ensure consistent quality and optimal pricing.
- Train and mentor kitchen staff on culinary techniques, food safety, and sanitation standards.
- Coordinate with front-of-house staff to ensure smooth service and superior guest experiences.
- Directed kitchen operations to ensure consistent quality and presentation of menu items.
Production Worker
2 Years 6 Months- Operated packaging machinery to ensure efficient product flow and minimize downtime.
- Collaborated with team members to maintain quality standards during production runs.
- Implemented process improvements that enhanced packaging efficiency and reduced material waste.
- Trained new employees on safety protocols and operational procedures for packaging tasks.
- Conducted regular equipment inspections, identifying maintenance needs to prevent operational delays.
- Maintained a clean and organized work environment, promoting safety and compliance with industry regulations.
- Packed, processed and forwarded diverse food products following specific instructions.
- Ensured food safety and quality by strictly adhering to company guidelines and industry standards during the packaging process.
- Removed defective food or packaging products and materials and properly placed and routed rejected items.
- Reviewed packaged products vigilantly for visual defects prior to shipping them out.
- Operated large-scale kitchen equipment to prepare meals efficiently for mass production.
- Ensured compliance with food safety regulations during meal preparation and storage processes.
Education
High School Diploma
Forklift Operator - Fabrication Welder
Skills
Team Leadership & Training Expert
Inventory & Food Cost Control Expert
HACCP & Food Safety Compliance Expert
High-Volume Production Expert
Product packing
Workplace cleanliness
Product packaging
Heavy lifting
Product assembly
Hand tools
Materials handling
Forklift certification
Positive attitude
Teamwork and communication
Good communication
Strong work ethic
Teamwork and coordination
Following instructions
Attention to detail
Punctual and dependable
Picking and packing
Visual inspection
Pallet jacks
Safe machine operation
Flexible schedule
Certification
- ServSafe Food Manager Certification
- ServSafe Food Handler Certification
- ServSafe Allergens Certification
- ServSafe Alcohol Certification
- Food Safety Certification
Timeline
Production Worker
DXE (Waupaca)
06.2026 - CurrentRead More
Executive Chef
Ironwood Social
12.2024 - 03.2026Read More
Production Worker
Sandridge Crafted Foods
05.2022 - 11.2024Read More
Overland High School
High School Diploma
Read More
Owensboro Community And Technical College
Forklift Operator from Fabrication Welder
Read More