Summary
Overview
Work History
Education
Skills
Timeline
Generic

MARCUS HOWELL

Durham,NC

Summary

Experienced cook,pharmaceutical tech and customer service professional with over 10 years' experience. Use excellent customer service skills, establish and maintain effective working relationships with other employees and all members of the
general public. Demonstrated strength in communication skills, teamwork, problem solving, and organization.
Recognized as a creative thinker, decision maker, and motivator. Ability to work different work environments.
Recognized for being coachable and trainable while being open to giving and receiving feedback.

Overview

10
10
years of professional experience

Work History

Pharmaceutical Technician

Unit Dose Solutions
09.2019 - Current
  • Enhanced production efficiency by optimizing pharmaceutical manufacturing processes and equipment.
  • Collaborated with Quality Assurance teams to identify and address any discrepancies in product quality.
  • Documented all aspects of the manufacturing process accurately, contributing to detailed batch records essential for quality control and traceability purposes.
  • Maintained a high level of cleanliness and safety within the production area, adhering to strict FDA guidelines.
  • Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
  • Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.

Food Service Worker

Jason Deli
08.2017 - 09.2019
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Streamlined food preparation processes for increased efficiency and reduced waste.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Cook

SCHOOL OF MATH AND SCIENCE
01.2014 - 08.2017
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.


Education

High School Diploma -

Northern High School
Durham, NC

Skills

  • Quality Control Procedures
  • Problem Solving
  • Time Management
  • Organizational Skills
  • COOK
  • CUSTOMER SERVICE

Timeline

Pharmaceutical Technician

Unit Dose Solutions
09.2019 - Current

Food Service Worker

Jason Deli
08.2017 - 09.2019

Cook

SCHOOL OF MATH AND SCIENCE
01.2014 - 08.2017

High School Diploma -

Northern High School

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MARCUS HOWELL