Marcus Long
Mesa,Arizona
Summary
Reliable and motivated warehouse and food service professional with hands-on experience in logistics operations, manufacturing environments, and commercial kitchens. Proven ability to maintain safety standards, manage inventory accurately, and perform efficiently in fast-paced settings. Currently pursuing formal culinary education to support long-term growth in the food industry while leveraging a strong operational background.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Warehouse Associate
Amazon Fulfillment Center
White, USA
09.2024 - 01.2026
- Order picking, packing, shipping, and receiving in a high-volume environment
- Forklift, pallet jack, and RF scanner operation
- Inventory control, cycle counting, and WMS usage
- OSHA safety compliance and hazard awareness
- Productivity, accuracy, and workplace safety focus
Line Cook
Salty Mule Seafood Restaurant
Canton, USA
05.2023 - 08.2024
- Menu preparation following standardized recipes and food safety guidelines
- Station setup, prep, and service execution during high-volume shifts
- FIFO inventory practices to ensure freshness and reduce waste
- Sanitation and health regulation compliance
- Team collaboration to ensure order accuracy and customer satisfaction
Machine Operator
voestalpine Automotive Components Inc.
White, USA
08.2021 - 04.2023
- Operation of industrial machinery in automotive manufacturing
- Quality checks to meet specifications and safety standards
- Material handling, equipment setup, and production flow support
- Safety procedures and continuous improvement initiatives
- Consistent productivity in a fast-paced environment
Education
Auguste Escoffier School of Culinary Arts
High School Diploma -
Woodland High School
Cartersville, GA 08.2004 - 05.2007
Skills
- Microsoft Windows
- Microsoft Excel
- Adobe Illustrator
- Order picking & packing
- Shipping & receiving
- Inventory control
- Cycle counting
- Forklift & pallet jack operation
- RF scanners
- WMS systems
- OSHA compliance
- Line cooking
- FIFO inventory
- Stock replenishment
- POS systems
- Cash handling
- Customer service
- Quality assurance
- Sanitation standards
Skills
Microsoft Windows, Microsoft Excel, Adobe Illustrator, Order picking & packing, Shipping & receiving, Inventory control, Cycle counting, Forklift & pallet jack operation, RF scanners, WMS systems, OSHA compliance, Line cooking, FIFO inventory, Stock replenishment, POS systems, Cash handling, Customer service, Quality assurance, Sanitation standards
Timeline
Warehouse Associate
Amazon Fulfillment Center
09.2024 - 01.2026
Line Cook
Salty Mule Seafood Restaurant
05.2023 - 08.2024
Machine Operator
voestalpine Automotive Components Inc.
08.2021 - 04.2023
High School Diploma -
Woodland High School
08.2004 - 05.2007
Auguste Escoffier School of Culinary Arts