Marcus Matus

• Lead a team of professional meat cutters in the day-to-day operations of a modern meat market.
• Ensured all market personnel followed proper USDA and OSHA food and overall safety rules and regulations.
• Design a daily cutting schedule, and ensure that it is completed on time and to expectations.
• Provided support and guidance to colleagues to maintain a collaborative work environment.

Operated band saws and cutting tools in compliance with safety guidelines.

• Ensured all products met company quality standards prior to display or sale.
• Assisted customers with meat selection and offered cooking recommendations.
• Cut and trimmed various types of meat to uphold quality and enhance presentation.

• Handled cash, credit, and digital payments.
• Resolved customer issues promptly to maintain satisfaction and customer loyalty
• Trained new cashiers on policies, procedures, and customer service standards.