Marcus Merrick

• Provided personal care to clients, such as bathing, grooming and toileting.
• Assisted clients with daily activities, including meal preparation and medication administration.
• Coordinated transportation for medical appointments and other errands.
• Monitored client progress and reported changes in behavior or physical condition to supervisor.
• Promoted independence by teaching self-care skills such as dressing, hygiene and housekeeping tasks.
• Maintained confidentiality according to agency policies regarding client information.
• Established trusting relationships with clients by being a reliable source of support.
• Encouraged socialization through recreational activities such as group outings and community events.

• Delivered packages to customers in a timely and efficient manner.
• Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
• Maintained accurate logs of vehicle inspections and repair status.
• Checked loads to ensure that cargo was secure and distributed evenly.
• Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
• Verified the contents of inventory loads against shipping papers.
• Loaded and unloaded goods from truck using hand-trucks or pallet jacks.
• Communicated effectively with dispatchers regarding pick-ups and deliveries status updates.
• Adhered to company policies and procedures related to safety and security standards.
• Participated in training sessions regarding safe driving practices and defensive driving techniques.
• Delivered goods and services to customers on time and in excellent condition.

• Received and stocked merchandise in a timely manner.
• Organized shelves, racks and bins to ensure product availability.
• Operated forklift and pallet jacks to unload trucks and move products throughout the store.

Oversaw support for head cooks and line cooks to enhance kitchen efficiency. Optimized cooking workflows and meal presentation standards. Managed preparation of vegetables and fruits through washing, peeling, cutting, and dicing. Coordinated organization of client plates and ensured timely delivery of final products. Supervised receiving and stacking of kitchen inventory. Facilitated transfer of food and supplies to kitchen as necessary. Monitored cleanliness and sanitation of food items and storage areas. Organized client service areas for optimal dining experience.