Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marcus Poke

Huntsville

Summary

Accurate individual comfortable lifting up to 50 pounds and working independently with little to no supervision. Quick learner accomplished in organizing shipments and unloading delivery trucks. Expertise in Stocking and Customer service.

Overview

6
6
years of professional experience

Work History

Overnight Stock Associate

Walmart
06.2022 - Current
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Realigned merchandise throughout assigned section to give shelves and racks professional appeal.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Unloaded arriving product stock and moved to store display areas.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Collected assigned merchandise and transported to store floor locations using hand trucks.
  • Inspected floor displays, noted missing items, and immediately replenished merchandise.
  • Stayed current on available products, store promotions, and customer service policies to better serve shoppers.
  • Maintained neat, organized stockroom free of hazards.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
  • Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.

Grill Cook

Longhorn Steakhouse
08.2021 - 05.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Established and maintained productive staff relationships for positive working environments.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Checked freshness and quality of ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Adhered to strict food safety regulations and hygiene standards.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Trained new team members on kitchen operations and safety protocols.
  • Followed recipes and cooking techniques for consistent results.
  • Utilized problem-solving skills to address customer complaints.
  • Interacted with guests to obtain feedback on product quality and service levels.

Packer

National Packaging Company
06.2021 - 08.2021
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Collaborated with team members to achieve daily goals and meet company objectives.
  • Completed daily orders with expert picking and packing of shipments.
  • Inspected items to identify discrepancies and damages and reported to supervisor.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
  • Complied with safety, health, and environmental regulations as prescribed by law.
  • Monitored outgoing packages for proper labels and accurate address information.
  • Fastened and labeled containers on pallets, added stretch and shrink wrap and signed pick tickets to protect items and confirm accuracy of orders.
  • Placed items into bags, boxes or other containers.
  • Inspected items for defects and damage.
  • Assembled boxes, cartons and containers to package items.
  • Cleaned and maintained production area and equipment.
  • Sorted and stacked finished items.
  • Counted items to verify accuracy of orders.
  • Loaded items onto conveyor belts and pallets.
  • Re-packaged damaged or incorrectly packaged items.
  • Loaded and unloaded items from production line.
  • Utilized adhesive labels and other materials to package items.
  • Sealed containers and packages with glue, tape or other materials.

Grill Cook

Chilli's Grill & Bar
11.2018 - 06.2020
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Established and maintained productive staff relationships for positive working environments.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Distributed food to team members with efficiency in high-volume environment.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Adhered to strict food safety regulations and hygiene standards.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Trained new team members on kitchen operations and safety protocols.

Grill Cook

Logans Roadhouse Grill
05.2018 - 11.2018
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Established and maintained productive staff relationships for positive working environments.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Distributed food to team members with efficiency in high-volume environment.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Adhered to strict food safety regulations and hygiene standards.

Assembly Line Worker

General Electric Company
01.2018 - 05.2018
  • Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Performed visual and functional inspection of components to determine quality and identify defects.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Boxed, labeled, and transported items to support assembly operations.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Followed outlined specifications to implement assembly plans.
  • Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
  • Conducted quality assurance inspections on finished components and identified issues.
  • Documented production data and output to enable tracking history and maintain accurate records.
  • Streamlined production process to maximize safety and productivity.
  • Troubleshot assembly line to repair malfunctions and avoid disruptions.
  • Monitored production to determine adherence to schedule and minimize delays.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Operated various machines used in production processes.
  • Continuously checked products for quality assurance according to strict guidelines.
  • Assembled products and components and made proactive adjustments to settings to produce work within tight tolerances.
  • Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
  • Utilized safety devices and procedures to protect personnel and equipment.
  • Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
  • Completed daily inspection of machines and equipment.
  • Managed inventory of parts and components.
  • Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
  • Operated finishing tool to prepare products for inspections and packaging.
  • Generated and maintained accurate production records.
  • Investigated and resolved production issues.
  • Adjusted equipment to meet different productivity levels.

Education

No Degree - General Studies

Northview
Dothan, AL
05.1996

Skills

  • Business Operations
  • Sales Promotion
  • Rotate Stock
  • Moving Boxes
  • Optimize Storage
  • Merchandising and Display
  • Exceptional Time Management Skills
  • Customer Loyalty
  • Safety Awareness
  • Restock Shelves
  • Stocking Shelves
  • Hydraulic Jacks

Timeline

Overnight Stock Associate

Walmart
06.2022 - Current

Grill Cook

Longhorn Steakhouse
08.2021 - 05.2022

Packer

National Packaging Company
06.2021 - 08.2021

Grill Cook

Chilli's Grill & Bar
11.2018 - 06.2020

Grill Cook

Logans Roadhouse Grill
05.2018 - 11.2018

Assembly Line Worker

General Electric Company
01.2018 - 05.2018

No Degree - General Studies

Northview

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Marcus Poke