Marcy Dennis
Davidson County School District
Thomasville,NC
1
Certification
14
years of professional experience
Dedicated Child Nutrition professional with over 13 years of experience in food service operations. Proven ability to collaborate with staff and engage students in nutrition initiatives, ensuring high standards of food safety and customer service.
Detail-oriented Child Nutrition Assistant with strong skills in meal preparation, sanitation procedures, and nutrition education. Committed to promoting healthy eating habits and ensuring compliance with food safety standards.
Results-driven Child Nutrition Manager with expertise in developing nutrition programs aligned with USDA guidelines. Skilled in training teams and optimizing food service operations to enhance student engagement and promote healthy eating.
Work History
Child Nutrition Assistant
13 Years 10 Months- Assisted in preparation and serving of nutritious meals to students, ensuring compliance with dietary guidelines.
- Collaborated with kitchen staff to maintain cleanliness and organization of food service areas.
- Monitored inventory levels and assisted in ordering supplies for meal programs, optimizing stock management.
- Supported nutrition education initiatives by engaging students in healthy eating habits during meal times.
- Provided excellent customer service while interacting with students, parents, teachers, and administrators on a daily basis regarding meal services.
- Participated in professional development workshops focusing on child nutrition trends, regulations, and best practices to continuously enhance skills as a Child Nutrition Assistant.
- Ensured smooth cafeteria operations by managing daily tasks such as setting up tables, serving food, and cleaning up after meals.
- Maintained a clean and sanitary kitchen environment, adhering to health and safety guidelines.
- Relayed order information to kitchen area and assisted other workers in preparing foods according to recipes.
- Replenished supplies such as napkins and condiments
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Child Nutrition Manager
1 Month- Developed and implemented nutrition programs aligned with USDA guidelines.
- Oversaw daily food service operations, ensuring compliance with health regulations.
- Trained and mentored staff on best practices in food safety and preparation techniques.
- Collaborated with local farms to source fresh produce for school meal programs.
- Managed inventory systems to optimize food procurement and reduce waste.
- Managed food service, food production, sanitation and staff supervision.
- Cultivated a team-oriented work atmosphere, fostering strong communication and collaboration among staff members.
- Inspected [Type] equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
- Used [Software] to prepare production sheets and maintain accurate records.
- Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maximized quality assurance by completing frequent line checks.
- Relayed order information to kitchen area and assisted other workers in preparing foods according to recipes.
- Replenished supplies such as napkins and condiments
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma
Skills
Cooking techniques
Meal preparation
Sanitation procedures
Health promotion
Nutrition
Food portioning
Kitchen equipment operations
Meal serving
Meal cooking
Food portioning and packaging
Cash register operation
Certification
- First Aid & CPR
- ServSafe
Timeline
Child Nutrition Manager
Davidson County Schools
06.2025 - 07.2025Read More
Child Nutrition Assistant
Davidson County School District
08.2012 - CurrentRead More
Ledford High School
High School Diploma
Read More
First Aid and CPR
August 12, 2025 to August 12, 2027
ServSafe
I have my ServSafe