Marek Budak

Supervisor of Operations

Charcuterie Artisans of RI (AKA Danielle Int.)

Burrillville, RI

01.1987 - 03.2023

Oversaw daily operations of the department, including personnel management and scheduling.
Collaborated with senior leadership on strategic initiatives related to operations.
Developed and implemented operational policies and procedures for efficient workflow and coordinated with other department managers and supervisors to ensure smooth flow of work processes and communication.
Ensured compliance with all applicable laws, regulations, and standards.
Issued work schedules, delegated duty assignments and deadlines for staff to meet weekly production needs, priorities, and goals.
Provided training and guidance to team members on operational procedures and best practices.
Provided leadership, insight and mentoring to newly hired employees.
Maintained and reviewed records for tracking progress and evaluating performance and productivity of team members. Consulted with managers and/or discussed job performance problems with employees, identifying causes and issues to find solutions as they arose.
Identified process improvements that could reduce costs or improve service quality and production efficiency levels.
Evaluated and enhanced workflow to implement best practices, reduce costs and increase staff motivation and satisfaction.
Reviewed product quality and modified inventory control programs to properly maintain monthly inventory.
Engaged with existing and potential vendors to gain insight into needs and quality of products, via in person, email, and phone calls.
Integrated technology to increase efficiency of operational tasks.
Programming and troubleshooting production line machinery as needed.
Operating production machinery as needed.
Operating and maintaining of Laser Guided Vehicles (Proxaut Robot)
Trained and licensed operator of Stand-up forklifts and Walkie pallet-jacks