MARGARET FLANAGAN
Winter Park
Summary
Forward-thinking professional offering more than5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven to be familiar with every station kitchen they come across. From Appetizers to Desserts, there is no dish too challenging.
Overview
4
4
years of professional experience
Work History
Lead Line Cook
Trattoria Il Mulino
04.2021 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Maintained well-organized mise en place to keep work consistent
- Optimized food preparation processes, implementing time-saving techniques without compromising quality
- Trained kitchen staff to perform various preparation tasks under pressure
Line Cook
Carrabba's Restaurant
10.2019 - 02.2021
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Plated and presented all dishes to match established restaurant standards
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Line Cook
Panera Bread
10.2018 - 10.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
Education
Bachelor of Science - Film Production
Full Sail University
Winter Park, FL09.2024
Skills
- Knife Skills
- Cooking techniques
- Food presentation
- Meal Preparation
- Effective Communications
- Grilling Techniques
- Ingredient Knowledge
- Kitchen equipment operation and maintenance
- Food quality
Timeline
Lead Line Cook
Trattoria Il Mulino
04.2021 - 01.2023
Line Cook
Carrabba's Restaurant
10.2019 - 02.2021
Line Cook
Panera Bread
10.2018 - 10.2019
Bachelor of Science - Film Production
Full Sail University
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