Margaret Kennedy
Indianapolis,IN
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Security Officer
Securitas Security Services USA
Indianapolis, IN
01.2023 - Current
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Greeted staff, guests, vendors, contractors. upon arrival at the entrance.
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
- Monitored surveillance cameras and responded to suspicious activity.
- Completed incident reports to record security or loss prevention incidents.
- Participated in training sessions to stay up-to-date on current security trends and best practices.
- Provided assistance to other departments as needed such as deliveries from vendors or contractors.
- Recorded required data for incident reports and files.
Kitchen Manager
Chipotle
Plainfield, IN
02.2022 - 11.2022
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Received, organized and rotated paper goods and food ingredients.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Delegated work to staff, setting priorities and goals.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
High School Diploma -
High School Equivalency
Indianapolis, IN08-2019
Skills
- Stationary Surveillance
- Investigation Documentation
- Electronic Surveillance
- Emergency Response
- Identification Verification
- General Security
- Fire Safety Training
- Interior and Exterior Patrol
- CPR Certified
- Alarm Monitoring
- Incident Reporting
Timeline
Security Officer
Securitas Security Services USA
01.2023 - Current
Kitchen Manager
Chipotle
02.2022 - 11.2022
High School Diploma -
High School Equivalency