MARGARET AGUILAR
WHITTIER,CA
Summary
Baking school graduate with hands-on knowledge of baking chemistry, dough preparation, cake decoration, and sanitation standards. Background in bakery cafe operations, inventory control, customer service, and food safety supports reliable work in high-volume settings with a focus on quality and consistency. Eager to learn and grow as much as possible.
Overview
11
11
years of professional experience
Work History
Store Manager
Paris Baguette
Brea, California
04.2026 - 06.2026
- Directed daily bakery café operations for the Paris Baguette store team.
- Coordinated opening and closing tasks to ensure smooth transitions and operational efficiency.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Managed inventory orders and product rotation to maintain fresh display standards.
- Handled cash deposits and register reconciliation procedures.
- Maintained food safety, sanitation, and workplace compliance requirements.
- Resolved customer concerns through professional service and effective communication.
Warehouse Associate
Amazon
Rialto, CA
04.2020 - 10.2025
- Operated material handling equipment for efficient movement of goods.
- Inspected quality, quantity, and availability of goods against records.
- Built and downstacked pallets of work.
- Prepare items with any packaging requirements necessary.
- Maintained a safe and efficient environment by cleaning and organizing work areas.
- Collaborated on projects to align with team goals and enhance overall performance.
Server
Olive Garden
Downey, CA
02.2015 - 03.2020
- Provide fast, friendly and exceptional service in one of the busiest locations in the United States.
- Use a POS to send orders, handle all transactions and close out accordingly at the end of shift.
- Communicated professionally with customers, colleagues, and supervisors.
- Provided detailed explanations of new menu items and daily specials to enhance customer experience.
- Assigned tables for large groups in a timely manner.
- Supported bar operations during rush hours by delivering food to tables.
- Executed beginning and ending shifts sidework to maintain operational efficiency.
- Kept food service and preparation areas clean and neat.
Education
Professional Baker Certificate - Culinary
Los Angeles Trade Technical College
Los Angeles, CA06-2016
High School Diploma -
Montebello High School
Montebello, CA08-2004
Skills
- Baking knowledge
- Inventory management
- Attention to detail
- Problem-solving
- Efficient direction following
- Strong work ethic
- Quick learner
- Initiative taking
LANGUAGES
Spanish, Elementary (A2)
AWARDS
Deans Honor Roll while attending college.
COMMUNITY SERVICE
The Whittier Historic Museum. I volunteer often throughout the year for several community events hosted by The Whittier Historic Museum.
Timeline
Store Manager
Paris Baguette
04.2026 - 06.2026
Warehouse Associate
Amazon
04.2020 - 10.2025
Server
Olive Garden
02.2015 - 03.2020
Professional Baker Certificate - Culinary
Los Angeles Trade Technical College
High School Diploma -
Montebello High School