Margarita Chavez
Montclair,CA
Summary
Dedicated assistant facilities manager with a proven track record in optimizing operational efficiencies and ensuring seamless facility operations. Transitioning to leverage extensive organizational skills, meticulous attention to detail, and a customer-centric approach in the dynamic field of event management. Adept at managing complex projects and fostering positive client relationships to deliver exceptional event experiences.
Overview
4
4
years of professional experience
Work History
Assistant Facilities Manager
Wilshire Blvd Temple Irmas
08.2023 - Current
- As an assistant facilities manager I direct and coordinate events operations based on the school's needs
- I manage multiple priorities, delegate tasks efficiently, and meet deadlines while maintaining attention to detail
- I perform routine and preventative maintenance on campus
- Maintained inventory and ordered supplies to keep facility resources readily available.
- I oversee day-to-day operations, and ensure compliance with health and safety regulations
- I motivate my team, set clear goals, delegate tasks effectively, and provide guidance and support to accomplish tasks at hand
- Assisted in emergency response planning, developing procedures to handle various scenarios effectively and safely.
- Coordinated space planning efforts, optimizing layouts for maximum functionality and productivity within the facility.
ECC Cook Manager
Flik Hospitality
09.2022 - 07.2023
- My duties included opening and closing the kitchen every day
- I maintained high standards of sanitation and food safety regulations, consistently logging food and fridge temperature, ensuring a safe and efficient kitchen operation
- I quickly addressed and resolved kitchen-related issues, such as equipment malfunctions, staffing shortages, or customer complaints
- I successfully managed16 classes of children under5 years old
- While also serving200+ meals for students from Kinder through6th grade
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Hot Bar Cook
Lazy Acres Natural Market
11.2021 - 07.2022
- In charge of closing and maintaining daily hot bar operations
- Maintained kitchen sanitation and adhered to food safety regulations
- Had to work with other departments to ensure the flow of operations
- Demonstrated strong culinary skills by preparing food for the hot bar while maintaining quality and freshness
- Followed recipes to ensure consistent taste and presentation, adapting to monthly changes
- Conducted various cooking techniques such as dicing, boiling, frying, steaming, grilling, and baking
- Cleaned, stocked, and restocked workstations and display cases.
- Conducted regular inventory checks to minimize waste and maintain appropriate stock levels.
- Provided exceptional customer service, addressing any concerns or questions about menu items promptly and professionally.
F&B Server
Hollywood Park Casino
01.2021 - 12.2021
- Provided exceptional customer service by promptly addressing inquiries and concerns about food and beverages
- Ensured timely and high-quality delivery of orders, maintaining a clean and organized working space
- Managed customer bills, cash transactions, and balanced daily transactions accurately
- Upheld a customer-centric approach while meeting demanding service standards
- Streamlined food delivery process, ensuring timely and accurate order completion for guests.
- Resolved customer complaints in a professional manner, resulting in satisfied guests and minimizing negative feedback.
Education
High School Diploma -
Redondo Beach High School
Retail Management Certification - undefined
Cerritos College
01.2025
Skills
- Hard working, energetic, and motivated individual who is skilled at balancing the needs of clients in both personal and professional capacities Strong work ethic and positive attitude Bilingual(Spanish&English)
LANGUAGES
English
Spanish
Timeline
Assistant Facilities Manager
Wilshire Blvd Temple Irmas
08.2023 - Current
ECC Cook Manager
Flik Hospitality
09.2022 - 07.2023
Hot Bar Cook
Lazy Acres Natural Market
11.2021 - 07.2022
F&B Server
Hollywood Park Casino
01.2021 - 12.2021
Retail Management Certification - undefined
Cerritos College
High School Diploma -
Redondo Beach High School
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