Maria Antonio Gallardo
Las Vegas,NV
Summary
Dynamic culinary professional with experience at The Bootlegger Italian Bistro, excelling in high-pressure environments. Proven ability to enhance kitchen efficiency through strong organization and sanitation practices. Bilingual in English and Spanish, adept at fostering customer satisfaction and teamwork while maintaining a clean workspace. Food Handlers Card holder
Overview
7
7
years of professional experience
Work History
Line Cook
The Bootlegger Italian Bistro
08.2021 - 05.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cashier
Pepe's Taco's
07.2020 - 08.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Prep Cook /Restaurant Cashier
Crepe Station
05.2018 - 07.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Skills
- Food Handlers Card Holder
- Fluent in English
- Fluent in Spanish
- Cleaning and organization
- Kitchen sanitation
- Problem-solving
- Reliable and trustworthy
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
The Bootlegger Italian Bistro
08.2021 - 05.2025
Cashier
Pepe's Taco's
07.2020 - 08.2021
Prep Cook /Restaurant Cashier
Crepe Station
05.2018 - 07.2020
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