
Punctual and honest employee with solid background in the food industry as well as retail and sales environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste. Responsible and proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Customer Service
Money handling
Time management skills
Cash register operation
Guest seating arrangements
Wine service
To-go order preparation
Front-of-house display creation
Menu memorization
Sales expertise
Store opening and closing
Organization
Flexible and Adaptable
Inventory counting proficiency
Stocking expertise
Order picking and processing
Inventory counts
Tagging procedures