MARIA ARMAS
Seattle,WA
Summary
Dynamic and results-driven culinary professional with extensive experience as a Line Cook across reputable establishments including Art. Marble 21. Excelled in fast-paced environments, demonstrating exceptional time management and knife skills. Proven track record in enhancing kitchen operations and food safety standards, achieving a significant improvement in customer satisfaction and team efficiency.
Overview
9
9
years of professional experience
Work History
Line Cook
Art. Marble 21
Seattle, WA
10.2015 - 10.2019
I worked as a lead line cook. We had a variety of food and as banquet as well.
Line Cook
Olive Tree.
Seabeck, WA
10.2015 - 10.2017
Line cook for mediterranean food.
Salted Cook.
MCCormick Schmick's
Bellevue, WA
10.2013 - 10.2015
Line cook as a breakfast and lunch.
Line Cook
Paddy Coynes Bellevue
Seattle, WA
10.2013 - 10.2015
I work as Hot grill, Sautee, Pantry, breakfast, prep cook
Breakfast Cook
Pier 70.
Seattle, WA
10.2013 - 10.2015
I was an Irish line cook breakfast and brunch.
Sald Bar Prep Cook
Amazon Grill
Bellevue
10.2010 - 10.2013
I was in charge to build a 20
different Brazilian salad bar hot and cold as well.
Education
ESL ENGLISH AS Second Language.
Seattle Colege
Seattle, WA08.2010
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Professional Attitude
- Customer Service
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Kitchen Operations
- Line Management
- Grilling Techniques
- Ingredient Preparation
- Food Safety Standards
- Server Communication
- Meat Cutting
- Frying techniques
- Food presentation
- Food Allergen Safety
- Prepared Foods Plating
- Food Storage
- Portion Control
- Food Storage Procedures
- Equipment Maintenance
- Stock Rotation
- Crew training
- Menu Item Memorization
- Portioning
- Back of House Operations
- Ingredients measuring
- Allergen awareness
- Sauce making
- Entree Preparation
- Appetizer Preparation
- Sauce preparation
- Ingredient substitution
Timeline
Line Cook
Art. Marble 21
10.2015 - 10.2019
Line Cook
Olive Tree.
10.2015 - 10.2017
Salted Cook.
MCCormick Schmick's
10.2013 - 10.2015
Line Cook
Paddy Coynes Bellevue
10.2013 - 10.2015
Breakfast Cook
Pier 70.
10.2013 - 10.2015
Sald Bar Prep Cook
Amazon Grill
10.2010 - 10.2013
ESL ENGLISH AS Second Language.
Seattle Colege