Dietary Aide
Pomeroy Living
01.2026 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Kept all kitchen areas clean, tidy and free of hazards.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Cleaned and organized kitchen, dining and service areas.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Greeted customers and answered inquiries regarding menu items and specials.