Kitchen Manager
Aramark
North Stonington, Connecticut
10.2024 - Current
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Assisted staff by serving food and beverages or bussing tables.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Resolved problems or concerns to satisfaction of involved parties.
- Ensured compliance with health and safety regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Received, organized and rotated paper goods and food ingredients.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.