Maria Cahoon
Hinckley,UT
Summary
Dedicated Cook Chef with experience at White River Academy, skilled in preparing nutritious meals tailored to residents' dietary needs. Proven ability to maintain high sanitation standards while managing kitchen operations efficiently. Expertise in meal planning and time management ensures exceptional service in fast-paced environments. Committed to enhancing residents' dining experiences.
Overview
6
6
years of professional experience
Work History
Cook Chef
White River Academy
Delta, UT
12.2022 - 03.2026
- Prepared and cooked meals for residents in a structured residential setting, ensuring balanced nutrition and quality
- Followed standardized recipes and portion guidelines to maintain consistency and dietary compliance
- Maintained high standards of cleanliness and sanitation in accordance with health regulations
- Managed time effectively to prepare multiple meals daily in a fast-paced environment
- Collaborated with kitchen staff to ensure smooth meal service and efficient operations
Cook
Millard Care and Rehabilitation
Delta, UT
11.2019 - 12.2022
- Prepared meals for residents in a healthcare facility, following specialized dietary requirements (e.g., low-sodium, diabetic, soft diets)
- Ensured all food was prepared and served in compliance with safety and sanitation standards
- Worked closely with dietary staff to meet individual nutritional needs and restrictions
- Assisted with inventory management, stock rotation, and kitchen organization
- Delivered consistent, high-quality meals while maintaining a clean and safe kitchen environment
Education
High School Diploma -
Elvira De Pardo Leo Murray
São Paulo Brazil Skills
Prepared and served nutritious meals for residents in a long-term care facility
Followed specialized dietary guidelines to meet individual health needs
Maintained strict sanitation and food safety standards
Assisted with kitchen organization, inventory, and daily operations
Food preparation and cooking for large groups in a healthcare setting
Knowledge of special diets (low sodium, diabetic, soft/pureed diets)
Safe food handling and sanitation (following health department standards)
Meal planning and portion control
Experience preparing meals tailored to residents’ medical and nutritional needs
Understanding of dietary restrictions and food allergies
Time management in a fast-paced kitchen environment
Inventory management and stock rotation (FIFO)
Maintaining cleanliness and organization of kitchen areas
Operating commercial kitchen equipment safely
Languages
Portuguese
Native or Bilingual
Timeline
Cook Chef
White River Academy
12.2022 - 03.2026
Cook
Millard Care and Rehabilitation
11.2019 - 12.2022
High School Diploma -
Elvira De Pardo Leo Murray