Maria Castillo
Brooklyn,NY
Summary
Driven by a passion for excellence in hospitality, I honed my skills in dining area maintenance and food and beverage pairings at Buvette Restaurant. Excelling in roles from Back Waiter to Gastro, I elevated guest experiences by ensuring order accuracy and showcasing bar terminology knowledge. My proactive approach and dedication to service excellence set me apart.
Overview
3
3
years of professional experience
Work History
Back Waiter
Buvette
Manhattan, NY
03.2022 - Current
Assists the main waitstaff in a restaurant by handling tasks that ensure smooth and efficient service. Setting and clearing tables, bringing food to tables, refilling water glasses, and restocking items.
Gastro
Buvette Restaurant
Manhattan, New York
10.2021 - 03.2022
I carried out the task of preparing the dishes, prior to their presentation. I made the last detail to be served on the tray. For example, steamed eggs were cooked in front of the clients and then the client saw how the dishes that were going to be served were assembled.
Server Assistant
The Water Club
Manhattan, NY
06.2023 - 08.2024
We participated in events, and my task was to serve the guests with trays, but also take their order when choosing the main dish. wines and drinks were served all the time. We prepared the place before the event, such as setting up the tables or leaving the elements used for the service ready.
Skills
Dining area maintenance
Food and beverage pairings
Order accuracy
Bar terminology
Timeline
Server Assistant
The Water Club
06.2023 - 08.2024
Back Waiter
Buvette
03.2022 - Current
Gastro
Buvette Restaurant
10.2021 - 03.2022