Summary
Overview
Work History
Skills
Timeline
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Maria Castillo

Brooklyn,NY

Summary

Driven by a passion for excellence in hospitality, I honed my skills in dining area maintenance and food and beverage pairings at Buvette Restaurant. Excelling in roles from Back Waiter to Gastro, I elevated guest experiences by ensuring order accuracy and showcasing bar terminology knowledge. My proactive approach and dedication to service excellence set me apart.

Overview

3
3
years of professional experience

Work History

Back Waiter

Buvette
03.2022 - Current

Assists the main waitstaff in a restaurant by handling tasks that ensure smooth and efficient service. Setting and clearing tables, bringing food to tables, refilling water glasses, and restocking items.

Gastro

Buvette Restaurant
10.2021 - 03.2022
I carried out the task of preparing the dishes, prior to their presentation. I made the last detail to be served on the tray. For example, steamed eggs were cooked in front of the clients and then the client saw how the dishes that were going to be served were assembled.

Server Assistant

The Water Club
06.2023 - 08.2024
We participated in events, and my task was to serve the guests with trays, but also take their order when choosing the main dish. wines and drinks were served all the time. We prepared the place before the event, such as setting up the tables or leaving the elements used for the service ready.

Skills

Dining area maintenance

Timeline

Server Assistant

The Water Club
06.2023 - 08.2024

Back Waiter

Buvette
03.2022 - Current

Gastro

Buvette Restaurant
10.2021 - 03.2022

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Maria Castillo