MARIA CRISTINA VALERIO SANCHEZ
Middle Island,USA
Summary
Dynamic Sushi Chef with expertise in fish preparation and inventory management, honed at The SALT Waterfront Bar & Grill. Proven ability to enhance guest satisfaction through meticulous plating and timely order execution. Recognized for maintaining a pristine workspace while fostering strong teamwork and communication in high-pressure environments.
Overview
12
12
years of professional experience
Work History
Sushi Chef
The SALT Waterfront Bar & Grill
Shelter Island, NY
04.2018 - 04.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
Pantry Chef
The Palm Restaurant
East Hampton, NY
04.2010 - 04.2018
- Excelled under pressure during high-volume service periods while maintaining attention to detail in dish preparation.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
- Enhanced customer satisfaction by preparing high-quality dishes according to specific dietary requirements.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
Pantry Chef
Bond 45
New York, NY
04.2009 - 04.2010
- Created detailed reports outlining usage of ingredients, cost per dish, labor costs.
- Prepared workstations with ingredients and tools to increase efficiency.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Ordered necessary food items from suppliers based on established budget guidelines.
- Followed up with staff members regularly throughout shift changes in order to monitor progress on tasks assigned.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Skills
- Knife skills
- Plating presentation
- Food safety monitoring
- Food safety
- Team collaboration
- Customer service
- Time management
- Attention to detail
- Fine-dining expertise
Language
- Spanish - native
- English - advanced
Timeline
Sushi Chef
The SALT Waterfront Bar & Grill
04.2018 - 04.2021
Pantry Chef
The Palm Restaurant
04.2010 - 04.2018
Pantry Chef
Bond 45
04.2009 - 04.2010