
Driven and meticulous Kitchen Manager with a proven track record at Sweetgreen, enhancing food safety and inventory management. Excelled in fostering teamwork and customer service excellence, significantly improving operational efficiency. Skilled in multitasking and organization, adept at mentoring staff and optimizing resources to exceed performance expectations. Experienced managing bringing demonstrated success in developing and motivating strong restaurant teams to 400 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.