Experienced hospitality professional with over five years in customer service. Skilled in managing high-volume environments and dedicated to delivering exceptional customer service for consistent positive experiences.
Overview
5
5
years of professional experience
Work History
Server/Cashier
El Barbeque LLC
San Diego, CA
03.2023 - 10.2023
Delivered food and beverage orders promptly while providing exceptional customer service in a fast-paced environment.
Demonstrated attention to detail in accurately assembling orders, verifying contents, and including necessary condiments or utensils.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Performed opening and closing duties such as setting up the dining area, and restocking supplies.
Server/Server Assistant
El Chingon
San Diego, CA
10.2021 - 08.2022
Exceptional customer service and communication skills in high-end nightlife environments.
Restocked bar items such as napkins, straws, cups, and glassware as necessary.
Assisted servers by helping to set up tables, welcome guests, serve food and drinks, and clear tables promptly.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Lead Host/Supervisor
Sugar Factory American Brasserie
San Diego, CA
02.2019 - 06.2021
Collaborated with management to implement standard procedures for greeting guests, managing reservations, and handling customer inquiries.
Monitored and maintained a welcoming atmosphere in the restaurant, ensuring a positive and enjoyable dining experience for guests.
Managed reservation book and coordinated with servers to optimize table turnover and maximize seating capacity.
Assisted in training new hosts on company procedures and policies.