Maria De La Espriella
Tampa,FL
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Cicio’s Cali Restaurants
07.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Pre-universidad Estudiantil
Sincelejo-Colombia11.2014
Skills
- Ingredient Preparation
- Food Safety
- Kitchen Operations
- Portioning
- Sauce Preparation
- Food Safety Standards
Timeline
Line Cook
Cicio’s Cali Restaurants
07.2022 - Current
Pre-universidad Estudiantil
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