Maria Duarte

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Cooks food according to recipes and production guidelines, and follows portion standards.

Maintains a safe work environment, follows food safety regulations, and stores food properly.

Ensures food is at the correct temperature, tastes good, and looks attractive.

Assists with ordering and receiving food and supplies.