Maria Fernandez-Guerra

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Greeted and seated guests to provide friendly and welcoming experience.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
• Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Trained new staff members on company policies and procedures.
• Assisted in training new team members, sharing knowledge and best practices to maintain high standards of service across the board.
• Trained new staff on proper service techniques and customer interaction, fostering team of competent and friendly attendants.
• Maintained cleanliness and organization in dining area, ensuring welcoming environment for customers.
• Collaborated with kitchen staff to ensure timely preparation and delivery of food, enhancing overall service efficiency.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.

Well my job it consisted like if the shoes after having gone through inspection and didn't pass because they came with some damage like little ball or with folds, the area where i was, we fixed it and then sent back for inspection.