Maria Ferreira
SeaTac
Summary
Motivated professional eager to embrace new challenges. Demonstrates a strong work ethic and adaptability, complemented by exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.
Overview
4
4
years of professional experience
Work History
Nutrition Assistant
Providence Health & Services
Seattle
07.2021 - 08.2024
- Instructed individuals on proper portion sizes, menu planning techniques, meal preparation methods.
- Inventoried kitchen supplies and equipment as needed for daily operations.
- Monitored food storage areas to ensure proper temperature control, sanitation, and rotation of stock items.
- Maintained a clean and organized work area while preparing meals according to dietary plans.
- Assisted dietitians with meal planning for special needs patients based on individual requirements.
- Established and maintained thorough nutritional records and information.
- Developed flexible meal templates to meet client nutritional objectives.
- Determined appropriate information and nutritional needs for various age groups, developing presentations to meet needs of population.
- Reviewed patient food allergies, calculated diet and restricted food choices from menu.
- Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.
Ramp Agent
WFS
SeaTac
08.2020 - 06.2021
- Organized baggage carts for loading onto planes accurately according to airline specifications.
- Ensured proper weight balance on aircrafts by placing heavy items in the aft of the plane.
- Loaded and unloaded aircrafts with baggage, cargo, and mail safely and efficiently.
- Followed safety procedures such as using reflective gear while working on the ramp.
Receptionist/Scheduler
Congolese Integration Network
SeaTac
03.2020 - 05.2021
- Greeted guests entering the establishment, determined the nature and purpose of the visit and directed or escorted them to specific destinations.
- Scheduled appointments with guests and maintained and updated appointment calendars.
- Checked in and checked out guests ensuring the accuracy of guest information.
- Collected, sorted, distributed, and prepared mail, messages, or courier deliveries.
- Provided information about establishments, such as the location of offices, employees within the organization, and services provided.
- Kept guests’ children occupied by maintaining and styling their hair.
- Scheduled space or equipment for special programs and prepared lists of participants.
- Enrolled individuals to participate in programs and notified them of their acceptance.
Education
IHAP Program - Healthcare Foundations
Seattle Jobs Initiative
Seattle, WA01.2022
M.D. - Health Education
Y-CPR Academy, American Heart Association
Seattle01.2022
High School Diploma - General Studies
I.M.E.L.
Luanda, Angola01.2017
Skills
- Detail-oriented with great interpersonal and strong customer service skills Passionate and dedicated professional with ability to work in a high-volume and fast-paced environment
- Active Listening
- Customer Service
- Multilingual Proficiency
- BLS Certification
- Computer Basics
- Critical Thinking
- Time management
- Client education
- Team collaboration
- Effective communication
- Problem solving
- Attention to detail
- Customer service
- Data analysis
- Interpersonal and written communication
- Dietary assessment
- Written and verbal communication
- Teamwork and collaboration
Languages
English
Professional
French
Professional
Spanish
Professional
Portuguese
Native/ Bilingual
Timeline
Nutrition Assistant
Providence Health & Services
07.2021 - 08.2024
Ramp Agent
WFS
08.2020 - 06.2021
Receptionist/Scheduler
Congolese Integration Network
03.2020 - 05.2021
IHAP Program - Healthcare Foundations
Seattle Jobs Initiative
M.D. - Health Education
Y-CPR Academy, American Heart Association
High School Diploma - General Studies
I.M.E.L.
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