Maria Maisonet

I was self- employed

My responsibilities sweeping, mopping, dusting and vacuuming and remove to remove dirt, debris, and dust from floors and other surfaces

Washing windows, scrubbing toilets, showers, bathrooms, sinks, wiping down kitchen, appliances, equipment, and countertops, to remove dirt, grease and grime, regularly emptying wastebasket, and disposing of all the rubbish, washing, drying, and folding bedding and towels maintained an accurate record of all cleaning tasks completed each day.9

• Taking guests orders answering questions about the menu suggesting, meals according to guest’ s preferences producing a bill and taking payments they refill a guest beverage and may remove plates and other tableware that a guest is finished with to keep the table clear Serves may also need to comunícate order changes to employees in the kitchen provided excellent customer service to ensure satisfaction delivered food orders promptly and courteously.

• Prepares the kitchen staff watching ingredients shopping vegetables setting up specific work stations and pre cooks are often in charge of more basic dishes such as salads or side dishes. Prepare sauces and place items on a plate in preparation for serves Cleaning and sanitized work areas and equipment to ensure food safety standards followed recipes to prepare meals according to customer specifications.